7 tapas fried with Recipes

refrigerated cheese-filled tortellini, peppercorn ranch dressing, divided, onion powder, garlic powder, crushed red pepper flakes, eggs, fine dry breadcrumbs, mild chunky salsa, chpd fresh cilantro, vegetable oil, for frying, fresh cilantro stem

white flour, easy-blend dried yeast, salt, chopped fresh parsley, garlic cloves, finely chopped, olive oil, vegetable oil (for frying ), hot red chili peppers, seeded and rough chopped, onion , rough chopped, garlic cloves, quartered, gingerroot , rough chopped, tomatoes , rough chopped, olive oil, sugar, salt & freshly ground black pepper

saltine crackers, bread and butter pickles, american cheese (or velveeta), swiss cheese, bologna, thick-sliced, green olives, stuffed with pimientos, celery rib, cut into three pieces, carrot, peeled and cut into 3 pieces, peanut butter, tortilla chips, white, fresh mushrooms, salsa, sauerkraut, cold (i use either vlassic or snowfloss brands), chicken drumstick, fried, cold (optional)

eggplant , about 3 1/2 inches in diameter and not too tapered, trimmed, kosher or sea salt, boiled ham, gruyere or munster cheese, all purpose flour , for coating the eggplant, eggs , beaten in a shallow bowl, olive oil, for frying

chorizo sausage (1 lb 9 ounces/700 g), olive oil, garlic cloves, finely chopped, mixed fresh herbs, chopped