4 tangy vegetable stew Recipes

whole chickens, cut into serving pieces, vinegar, garlic cloves, minced, salt, pepper, accent seasoning, onion, sliced, tomato, chopped, paprika, bay leaf, water, vegetable oil

cubed peeled potatoes (1/2-inch pieces), carrots , cut into 1/2-inch pieces, onions, cubed, beef stew meat , cut into 1-inch pieces, canola oil, king arthur unbleached all-purpose flour, beef bouillon granules, boiling water, white vinegar, ketchup, prepared horseradish, prepared mustard, sugar, frozen peas and corn, sliced fresh mushrooms

cream cheese, softened, cream of tomato soup, half-and-half, stewed tomatoes, diced onion, butter, garlic clove, minced or pressed, vegetable juice, basil, pepper