6 tangy sauce pork tenderloin Recipes

pork tenderloin (1 lb), ketchup, brown sugar, cider vinegar, worcestershire sauce, spicy brown mustard, pepper, kaiser rolls, split

ketchup, brown sugar, soy sauce, low sodium, fresh gingerroot, grated, garlic clove, chopped, dry mustard, pork tenderloin

pork tenderloin, olive oil for brushing, ground black pepper to taste, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, minced onion, garlic, minced, crushed red pepper flakes, prepared horseradish

pork tenderloins , about 1 lb each, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, hot mustard powder, garlic powder, plum preserves, mango chutney, white wine vinegar, sugar, fresh ginger, grated, somen noodles , cooked according to package directions, scallions, chopped, peanut oil