144251 tangy lime lemon bars Recipes

unsalted butter, melted, sugar, pure vanilla extract, salt, all-purpose flour, sugar, sugar, all-purpose flour, eggs, grated lime zest or 1 1/2 tsp lemon zest, strained fresh lime juice or 1/2 cup lemon juice, powdered sugar , for dusting

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

sweetened flaked coconut, toasted, flour, powdered sugar, cornstarch, kosher salt, cold butter, cut into chunks, flour, granulated sugar, eggs, lime zest, lemon zest, lime juice, lemon juice, powdered sugar (optional)

butter, softened, sugar, salt, all-purpose flour, eggs, sugar, lemon rind, finely grated, lemon juice, all-purpose flour, baking powder, icing sugar

flour, sugar, butter, softened, flour, eggs, sugar, baking powder, lemon juice, sugar

unsalted butter, at room temperature (plus more for greasing the ramekins), eggs, sugar, limes, juiced and zested, flour, baking powder, salt, low-fat milk

butter at room temperature (2 sticks), red mills gluten-free all purpose flour, lightly beaten eggs, granulated sugar, powdered sugar, tb cornstarch, fresh lemon juice (or key lime juice), tb. fresh lemon zest (add a bit more for more tartness if you wish), powdered sugar to sprinkle on top of baked bars

crushed pretzels, sugar, butter, melted, sweetened condensed milk, eggs, lightly beaten, lime juice, lime zest

limes, lemon, fresh corn kernels (cut from 2 small ears ), jalapeno chiles, seeded, finely chopped (scant 1/2 cup), extra-virgin olive oil, more) coarse kosher salt

limes or 1 package lemon jell-o gelatin, in, boiling water, mayonnaise, prepared horseradish, salt, paprika, heavy cream , whipped

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

lemon cake mix, eggs, vegetable oil, cream cheese, sugar, lemon juice

unsalted butter, softened at room temperature, sugar, pure vanilla extract, flour, cream cheese filling , recipe follows, lime filling , recipe follows, cream cheese, softened at room temperature, granulated sugar, eggs, lemon extract or lime extract, egg yolks, cornstarch, sugar, water, salt, freshly squeezed lime juice (about 4 limes), freshly grated lime zest, unsalted butter, softened at room temperature

sugar, lime juice, lime zest, egg yolks, butter, softened, sugar, egg yolk, vanilla, flour, salt, powdered sugar (to garnish )

fresh lime juice, soy sauce, scallions thinly sliced, red pepper flakes, fresh cilantro chopped, kosher salt to taste, fresh cracked pepper to taste