6 tangy chestnut Recipes

  • Tangy Thai Pork With Noodles
    boneless pork loin , cut into strips, hoisin sauce and
    15 More
    boneless pork loin , cut into strips, hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil, crushed red pepper flakes, uncooked thin spaghetti or 8 oz rice noodles, vegetable oil, divided use, broccoli florets, carrot, sliced 1/8 inch thick, red bell pepper, seeded and cut into thin strips, garlic cloves, minced, mushrooms, bamboo shoot (optional), water chestnut (optional)
    40 min, 17 ingredients
  • Pork Dumplings with Tangy Dipping Sauce
    shredded napa (chinese ) cabbage, chopped green onions and
    10 More
    shredded napa (chinese ) cabbage, chopped green onions, low-sodium soy sauce, dark sesame oil, grated peeled fresh ginger, lean ground pork, water chestnuts, drained and chopped, garlic cloves, minced, wonton wrappers (60 wrappers), water, divided, tangy dipping sauce
    12 ingredients
  • Tangy Bacon-Wrapped Water Chestnuts Tangy Bacon-Wrapped Water Chestnuts
    water chestnuts, drained and rinsed, zucchini (about 4 oz) and
    4 More
    water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks
    25 min, 6 ingredients
  • Tangy Mixed Vegetables Tangy Mixed Vegetables
    sliced fresh mushrooms and
    10 More
    sliced fresh mushrooms, green bell pepper , cut into 1-inch pieces, onion, chopped, pineapple chunks, undrained, carrots, sliced, ground ginger, curry powder, dried basil, sliced water chestnuts, drained, brown sugar, salt
    11 ingredients




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