5 tang spicy Recipes

  • Dak Tori Tang - Spicy Chicken Stew
    chicken breast, potatoes, carrot, onion, garlic cloves and
    9 More
    chicken breast, potatoes, carrot, onion, garlic cloves, chili peppers, wine, water, soy sauce, sesame seeds, chili powder, garlic, minced ginger, water
    14 ingredients
  • Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)
    vegetable oil and
    11 More
    vegetable oil, skinless, boneless chicken breast, cut into 2-inch cubes, minced garlic, crushed red pepper flakes, black pepper, salt, potatoes, peeled and cut into large chunks, carrots, peeled and cut into 1-inch chunks, onion , cut into eighths, gochujang (korean hot pepper paste), soy sauce, water
    1 hour 10 min, 12 ingredients
  • Korean Spicy Fish Soup (Mae Un Tang) Korean Spicy Fish Soup (Mae Un Tang)
    firm white fish fillets (cut into chunks ) and
    14 More
    firm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )
    35 min, 15 ingredients
  • Dak Bokkeum Tang (Korean spicy braised chicken) Dak Bokkeum Tang (Korean spicy braised chicken)
    chicken drumsticks and
    8 More
    chicken drumsticks, potatoes peeled and cubed into 2 inch pieces, onions, diced, gochujang, soy sauce, minced garlic, sugar, water, chili garlic paste , to taste
    9 ingredients




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