143938 tandoori chicken grilled jam herbed Recipes

boneless, skinless chicken breasts, plain yogurt, garam masala or curry powder, ground cumin, ground coriander, cayenne pepper (or to taste), tomato paste, garlic cloves, chopped, fresh root ginger, peeled and finely chopped, grated rind and juice of 1/2 lemon, fresh cilantro, chopped, plain yogurt, heavy cream, cucumber, peeled and finely chopped, fresh cilantro, finely chopped, salt and pepper to taste

coarsely chopped onion, coarsely chopped peeled fresh ginger, garlic cloves, peeled, plain low-fat yogurt, fresh lemon juice, paprika, ground cumin, ground coriander seeds, salt, chili powder, black pepper, ground nutmeg, skinless, boneless chicken breast halves

plain low-fat yogurt, garlic cloves, minced, curry powder, lime juice, kosher salt, black pepper, chicken tenders, vegetable oil, kosher salt and black pepper, to taste, mango chutney

plain 2% reduced-fat greek yogurt, grated onion, grated peeled fresh ginger, ground cumin, ground red pepper, ground turmeric, garlic cloves, minced, skinless, boneless chicken thighs, kosher salt, canola oil

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

skinless, boneless chicken breast halves, salt, freshly ground black pepper, light garlic and herb spreadable cheese (such as alouette light), prosciutto, chopped, spinach leaves, stemmed, uncooked fettuccine, chopped fresh flat-leaf parsley, salt, extravirgin olive oil, divided, white wine, water

leeks (cleaned and finely sliced ), chicken stock (you may need more), salt (freshly ground to taste), pepper (freshly ground to taste), mascarpone cheese, herbs (freshly chopped , eg chives, mint and parsley), chicken breasts (skin on and on the bone ), butter (melted )

reduced-sodium chicken broth, frozen boneless skinless chicken breasts, uncooked fettuccine pasta, broken in half, broccoli florets, frozen, spreadable cheese with garlic and herbs (such as rondele), salt, grated parmesan cheese, chopped green onions, fresh coarse ground black pepper

whole chickens, kosher salt, red chili powder, fresh lemon juice, plain yogurt, heavy cream, ginger paste, garlic paste, ground cumin, garam masala powder, saffron, mixed salad greens, lemon, cut into 4 wedges, onion, sliced, melted butter , for basting, garam masala can be found at specialty indian markets .

plain nonfat yogurt, garam masala powder, ground ginger, minced garlic, ground turmeric, salt, jalapeno chili, stemmed, seeded and finely minced (optional), skinless, boneless chicken breast halves, gently flattened and cut into strips, shredded iceberg lettuce (1 small head ), shredded red cabbage (1 small head ), sliced radishes (1 bunch), sliced cucumber (1 large), scallions, minced, loosely packed cilantro leaves, finely chopped, diced jicama, vegetable oil, lemons, juiced , or to taste, salt and freshly ground black pepper, to taste

plain low-fat yogurt, coarsely chopped onion, extravirgin olive oil, ground coriander, chopped peeled fresh ginger, salt, ground cumin, ground turmeric, ground red pepper, black pepper, garlic clove, skinless, boneless chicken breast halves, cut into 1/2-inch-wide strips, lemon wedges (optional), cilantro sprigs (optional)

coarsely chopped onion, plain low-fat yogurt, extra-virgin olive oil, ground coriander, chopped peeled gingerroot, salt, ground cumin, ground turmeric, ground red pepper, black pepper, garlic clove, skinned, boned chicken breast halves, cut into 1/2-inch-wide strips, vegetable cooking spray, lemon wedges (optional), cilantro sprigs (optional)

unsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges

tomatoes, peeled, cucumbers, thinly sliced, salad oil, dry white wine, white wine vinegar, snipped chives, snipped parsley, sugar, dried dried herbs, ground pepper

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

boneless skinless chicken breast halves, herb seasoned stuffing mix, canned mushrooms, drained, fresh parsley, snipped, chicken broth, butter, melted, canola oil, chicken broth, half-and-half cream, flour, fresh chives, snipped, corkscrew macaroni, cooked and drained (optional), ground sage

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme