8 tamarind chicken skewers Recipes

  • Tamarind  Teriyaki  Chicken Skewers
    tamarind paste (or substitute with pomegranate molasses) and
    12 More
    tamarind paste (or substitute with pomegranate molasses), dark brown sugar, unseasoned rice vinegar, molasses, garlic powder, garlic cloves, diced, water plus 2 tbsp, cornstarch, sesame oil, boneless, skinless chicken thighs , cut into 1/2-inch-wide strips, bamboo skewers, white toasted sesame seeds, for garnish, green onions, thinly sliced (everything but the bulb), for garnish
    13 ingredients
  • Chicken Skewers With Satay Sauce
    onion, chopped, garlic cloves, fresh coriander (cilantro) and
    13 More
    onion, chopped, garlic cloves, fresh coriander (cilantro), sugar, salt, mild curry powder, vegetable oil, plus extra to fry, ground turmeric, coconut milk, skinless chicken breasts, crunchy peanut butter, sweet chili sauce, tamarind paste, light soy sauce, sugar, lime juice
    3 hour 35 min, 16 ingredients
  • South China Morning Post 1963 - Authentic Chicken Satay Skewers
    chicken piece, ground lemongrass, ground coriander and
    13 More
    chicken piece, ground lemongrass, ground coriander, saffron, sugar, peanut oil, salt, peanut oil, ground fresh onions, ground roasted peanuts, red chili powder, tamarind pulp, water, sugar, salt, pepper
    1 hour , 16 ingredients
  • Marty's Thai Chicken Satay
    vegetable oil, soy sauce, tamarind paste and
    16 More
    vegetable oil, soy sauce, tamarind paste, stalk lemon grass, chopped, garlic, crushed, ground cumin, ground coriander, lime juice, muscovado sugar, chili powder, skinless, boneless chicken breast , cut into strips, wooden skewers , soaked in water for 30 minutes, crunchy peanut butter, chopped peanuts, coconut milk, red thai curry paste, fish sauce, tomato paste, brown sugar
    30 min, 19 ingredients
  • Chicken Satay with Spicy Peanut Sauce and Cucumber Relish Chicken Satay with Spicy Peanut Sauce and Cucumber Relish
    coconut milk, fish sauce, red curry paste and
    20 More
    coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish
    4 hour 40 min, 23 ingredients
  • Mexican-Grilled Shrimp With Smoky Sweet Sauce Mexican-Grilled Shrimp With Smoky Sweet Sauce
    raw shrimp, unpeeled and
    17 More
    raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter
    35 min, 18 ingredients




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