39 tamale with roasted corn Recipes

  • Goat Cheese Tamales
    masa harina, baking powder, salt, butter, room temperature and
    4 More
    masa harina, baking powder, salt, butter, room temperature, vegetable shortening, goat cheese, warm water, roasted corn
    1 hour 30 min, 8 ingredients
  • Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales
    dried corn husks and
    12 More
    dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth
    2 hour 30 min, 13 ingredients
  • Roasted Pork Enchiladas
    chicken stock, sour cream and
    12 More
    chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)
    1 hour 15 min, 14 ingredients
  • Melanie's Rich and Creamy Green Chili and Corn Tamales
    instant masa harina flour , maseca and
    15 More
    instant masa harina flour , maseca, corn , fresh roasted and cut off the ear, baking powder, salt, lard, butter, softened, cream, chicken stock, green chilies , fresh roasted, peeled and seeded, corn , fresh roasted and cut of the ears, butter, melted, cheddar cheese, shredded, salt, cumin, black pepper, dozen corn husks
    4 hour , 16 ingredients
  • Peruvian Tamales Criollos
    peeled white corn, pork chops (no bones) and
    16 More
    peeled white corn, pork chops (no bones), dried red chilies, fresh yellow chilies , roasted (aji mirasol), egg yolks, hard-boiled eggs , cut into eight pieces (wedges, not slices), vinegar, freshh garlic cloves, peeled, ground pepper, ground cumin, roasted sesame seeds, roasted peanuts (ground ), pork fat, water, black olives (preferably peruvian), banana leaf (cut in 12-inch x 18-inch pieces), string, ears corn on the cob (without kernels)
    7 hour , 18 ingredients
  • Chicken & Green Chile Soup with Tamale Dumplings
    poblano chiles , roasted, peeled and chopped, canola oil and
    19 More
    poblano chiles , roasted, peeled and chopped, canola oil, onion, chopped, red bell pepper, seeded and diced, carrot, chopped, scallions, finely sliced (3/4 cup), garlic, very finely chopped, chicken broth, tomatoes, peeled, seeded and chopped , or 1 cup canned tomato, tomatillos, husked, rinsed and diced (optional), fresh basil, chopped, chicken, cooked, shredded, salt and black pepper, freshly ground, canola oil, salt, cumin, ground, masa harina, pure chile powder, ground, egg, egg white, fresh corn kernels, cooked or 1/4 cup frozen corn kernels, thawed and cooked
    21 ingredients
  • Traditional Tamales
    rump roast, pork roast, masa harina flour and
    8 More
    rump roast, pork roast, masa harina flour, whole red chile (mild or hot ), lard or 2/3 cup crisco, garlic , cloves, cumin, flour, salt and pepper, baking powder, dried corn husk
    4 hour , 11 ingredients
  • Squid Tamales with Roasted Corn Salsa (Aaron Sanchez) Squid Tamales with Roasted Corn Salsa (Aaron Sanchez)
    onion, roughly chopped, red bell pepper, roughly chopped and
    18 More
    onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, garlic, olive oil, tomato paste, fresh corn kernels, cornstarch, fine yellow cornmeal, squid ink, sugar, fresh squid, cleaned and chopped finely, cornhusks, roasted corn salsa , recipe follows, ears corn, red bell peppers, finely diced, chopped scallion, extra-virgin olive oil, chopped cilantro, salt and pepper
    20 ingredients
  • Basic Tamale Dough with Sweet Roasted Corn (Emeril Lagasse) Basic Tamale Dough with Sweet Roasted Corn (Emeril Lagasse)
    corn kernels , fresh off the cob, masa harina and
    7 More
    corn kernels , fresh off the cob, masa harina, baking powder, salt, ground cumin, softened butter, lard , shortening, or duck fat, water, fresh corn husks
    1 hour 15 min, 9 ingredients
  • Green Chili & Corn Tamale Filling Green Chili & Corn Tamale Filling
    green chilies , roasted, seeded, peeled, and diced and
    7 More
    green chilies , roasted, seeded, peeled, and diced, cheddar cheese, grated, ears white corn , roasted and corn kernels removed, cream, butter, melted, salt, black pepper, ground cumin
    35 min, 8 ingredients
  • Roasted Pork Tamales With Salsa Verde Filling Roasted Pork Tamales With Salsa Verde Filling
    maseca cornflour , for tamales (maseca is the brand name,... and
    16 More
    maseca cornflour , for tamales (maseca is the brand name, it is mexican corn flour), warm water or 2 cups stock, baking powder, salt, vegetable shortening, butter, dry corn husks, pork (boneless shoulder works best), vegetable oil, chicken broth, tomatillos, onion, peeled and quartered, garlic cloves, stem removed, jalapenos or 2 serrano peppers, chopped cilantro, lime juice, salt , to taste
    4 min, 17 ingredients
  • Tamales With Cheese, Olives and Chilies Tamales With Cheese, Olives and Chilies
    corn husk, spanish olives or 16 oz garlic stuffed olives and
    6 More
    corn husk, spanish olives or 16 oz garlic stuffed olives, vegetable shortening, fresh corn , masa or 1 1/2 cups dried masa harina, de maiz, monterey jack cheese , cut into 2 inch long and 1/4 inch thick strips, poblano peppers , roasted, peeled, seeded and cut into strips, salt, chicken broth or 1 cup vegetable broth
    1 hour 30 min, 8 ingredients
  • Tamale Pie Tamale Pie
    pork roast, diced tomatoes and
    11 More
    pork roast, diced tomatoes, mexicorn or 1 can whole kernel corn, cornmeal, eggs, milk, salsa, onion, broth (from roast ), garlic salt, chili powder, salt, pepper
    4 hour 30 min, 13 ingredients
  • Tamales Tamales
    boneless chuck roast, boneless lean pork, vinegar, salt and
    13 More
    boneless chuck roast, boneless lean pork, vinegar, salt, pepper, water, dozen dried corn husks, garlic, crushed, cumin seeds, shortening, melted, chili powder, salt, pepper, instant corn masa, chili powder, salt, shortening, melted
    17 ingredients
  • Tamales Tamales
    boneless pork shoulder butt roast (4 lb), water and
    13 More
    boneless pork shoulder butt roast (4 lb), water, chopped onion, adobo sauce, chili sauce, dried guajillo chilies, lime juice, garlic cloves, peeled, corn husks, maseca cornmeal, baking powder, salt, warm water (110o to 115o), butter-flavored shortening
    15 ingredients
  • Blue Corn Tamales Blue Corn Tamales
    dried corn husks and
    10 More
    dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice
    3 hour , 11 ingredients
  • New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay) New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay)
    olive oil, pork tenderloin, salt and
    38 More
    olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper
    2 hour 25 min, 41 ingredients
  • Best Authentic Mexican Tamales Ever! Best Authentic Mexican Tamales Ever!
    pork roast, chicken, corn oil, chili powder, garlic powder and
    12 More
    pork roast, chicken, corn oil, chili powder, garlic powder, ground cumin, black pepper, salt, corn masa corn flour (i use maseca brand), paprika, salt, cumin seeds, chili powder, garlic powder, corn oil, reserved broth, corn husks
    6 hour , 17 ingredients




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