5 tamale pie vegetarian Recipes

brown rice, water, salt, refried beans (vegetarian style ), vegetable oil, onion, diced, garlic clove, crushed and diced fine, green pepper, diced, diced tomatoes (or 1 14 oz. can whole tomatoes (whirl in blender to break-up tomatoes), whole kernel corn (frozen ), chili powder, ground cumin, paprika, salt , to taste, sharp cheddar cheese, grated, cornmeal, water, flour, vegetable oil, baking powder, salt

onion, chopped, water, chicken-flavored vegetarian seasoning, carrots, peeled and diced into large pieces, red bell pepper, seeded and chopped, fresh tomatoes, diced (grape tomatoes are nice), diced green chilies, fresh garlic, minced, ground cumin, dark red kidney beans, drained, not rinsed, great northern beans, rinsed and drained, vegetarian refried beans, tomato paste, water, oregano, salt, cornbread batter

poblano pepper, chopped (about 3/4 cup), sweet onion, chopped, garlic cloves, minced, cooking oil, kidney beans (drained and slightly mashed ), pinto beans (drained and slightly mashed ), vegetable juice, chipotle chile in adobo, chopped & seeded (canned ), snipped cilantro, chili powder, cumin, yellow cornmeal, whole wheat flour, baking soda, salt, egg, buttermilk, chopped green chili peppers, cooking oil, cheddar cheese (grated )

cornbread mix, chili beans, drained, chopped tomatoes, pinto beans, drained, sweet corn, drained, creamed corn, olives, chopped green chilies, chili powder