7 tamale dough olive Recipes

  • Goat Cheese Tamales with Olives and Raisins
    dried corn husks, golden raisins, sliced green onions and
    8 More
    dried corn husks, golden raisins, sliced green onions, fat-free sour cream, salt, spanish olives, coarsely chopped, egg whites, log goat cheese, fat-free cream cheese, basic masa dough, water
    11 ingredients
  • Tamale Vegetarian
    salsa, tomatoes diced, red bell pepper diced, onion diced and
    25 More
    salsa, tomatoes diced, red bell pepper diced, onion diced, green onions sliced thin, black olives diced, frozen corn, pickled hot red finger peppers diced, dried chipotle chili pepper, sea salt, lemon pepper, fresh cilantro, fresh parsley, masa dough, warm water, sunflower oil, masa harina, chipotle chili powder, cumin, sea salt, onion powder, garlic powder, warm water, midland harvest burger mix , or beef style crumbles with, cumin, olive oil, sea salt, habenero chipotal bar-b q- sauce, spanish cheese for topping
    1 hour 30 min, 29 ingredients
  • Sun-dried And Shrimp Tamales
    corn husks (soaked in water 2 hours), shrimp and
    17 More
    corn husks (soaked in water 2 hours), shrimp, sundried tomatoes, onion, ribs of celery, juice of 2 small limes, fresh chopped garlic, chili powder, cumin, fresh chopped cilantro, olive oil, dough, masa, fish or shell stock, sour cream, baking powder, jalapeno peppers, lard, salt
    3 hour 2 min, 19 ingredients
  • Shrimp and Cilantro Pesto Tamales
    dried corn husks, fresh cilantro leaves and
    10 More
    dried corn husks, fresh cilantro leaves, sliced green onions, fresh lime juice, extra-virgin olive oil, salt, garlic cloves, fresh or frozen corn kernels (about 2 ears), thawed, shrimp, peeled, deveined, and chopped, basic masa dough, water, lime wedges (optional)
    12 ingredients
  • Lupe's Pork Tamales Lupe's Pork Tamales
    boned pork shoulder (butt), most of fat trimmed and
    19 More
    boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained
    20 ingredients




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