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23 taiwanese Recipes

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  • Asian Honey Chiffon Cake (Japanese, Taiwanese)

    Asian Honey Chiffon Cake (Japanese, Taiwanese)

    eggs, separated, caster sugar, honey, vegetable oil, milk and
    3 More
    eggs, separated, caster sugar, honey, vegetable oil, milk, low-grade flour (although all purpose will be fine, experiment with the different texture), cream of tartar (or white vinegar), caster sugar
    1 hour , 8 ingredients
  • General Sweet Dough Taiwanese General Sweet Dough Taiwanese

    General Sweet Dough Taiwanese

    all-purpose flour 600 g 100, suger 84g 14, salt 9g 1.5 and
    5 More
    all-purpose flour 600 g 100, suger 84g 14, salt 9g 1.5, butter 84g 14, egg 60g 10% (about 1 ), milk powder 36g 6, water 300g 50, instant yeast 9g 1.5
    10 min, 8 ingredients
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