90 tai meshi Recipes

lime juice, orgeat, orange liqueur such as gran gala or grand marnier, lemon hart 151 rum or el dorado 12 year old rum, appleton estate extra 12 year old rum, blanc de blancs sparkling wine, preferably from california, firm lime, chilled, mint

ice cubes, light rum, triple sec, lemon juice, lime juice, amaretto, lime slice and twist

lime juice, pineapple juice, orgeat syrup (almond syrup), dark rum (recommended : myers s), light rum (recommended : bacardi), orange-flavored liqueur (recommended : cointreau), crushed ice, maraschino cherry, for garnish, pineapple slice, for garnish, paper umbrella, for garnish

cubed watermelon, seedless or seeds removed, light rum, st. germaine liqueur, lime, juiced (about 1 tbsp), plus 1 wedge for garnish, superfine sugar, ice , for serving

light rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum

tropical jello, water boiling, light rum, dark rum, pineapple juice

light rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum

light rum, creme de almond, triple sec, myers dark rum, sweet and sour mix, pineapple juice