92563 tahina spread sesame seed paste Recipes

sesame seed paste, water, lemon juice, garlic, crushed, salt, pepper, parsley and paprika, to garnish

thick white fish fillet, sea salt, salt, water, olive oil, onion, sliced thin, garlic clove, sliced, tahini (sesame seed paste), water, lemon juice, fresh parsley, chopped

sesame seeds, vegetable oil, frozen green beans, thawed, soy sauce, black pepper to taste

sesame seeds, divided in halves, all-purpose flour, granulated sugar, butter, softened, shortening, water, baking powder, vanilla extract, salt, egg

sesame seeds, honey, water, flour , sifted, baking powder, sugar, unsalted butter, softened, water, coarsely chopped pistachios (optional)

tahini (sesame seed paste), water, rice wine vinegar, low-sodium soy sauce, dark sesame oil, honey, salt, grated peeled fresh ginger, chile paste with garlic (such as sambal oelek), garlic cloves, minced, uncooked whole wheat spaghetti, broccoli florets, matchstick-cut carrots, sliced green onions, chopped fresh cilantro, sesame seeds, toasted, salt

scallions, whites and greens separated, thinly sliced, vegetable oil, crushed red pepper flakes, sesame seeds, sichuan pepper, coarsely chopped, ramen noodles or spaghettini, kosher salt, tahini (sesame seed paste), unseasoned rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar

vegetable oil for oiling pan, mild honey, sesame seeds , toasted in oven, salt, needed : a nonstick bakeware liner such as silpat; an 8- to 9-inch springform pan; a candy thermometer

canned chick-peas, lemon , juice of, tahini paste, garlic, olive oil, salt, freshly ground black pepper, olive oil, kalamata olive, pitted, fresh pita bread

canned chickpeas, drained and rinsed, lemon, juiced, tahini paste, garlic, olive oil, plus more, for drizzling, salt, freshly ground black pepper, kalamata olives, pitted, fresh pita bread

sesame seeds, water, brown sugar or powdered jaggery, coconut, chopped finely into small pieces

sesame seeds, unsweetened flaked coconut, whole wheat flour, honey, oil, vanilla, eggs

butter or 1/2 cup margarine, room temperature, tahini (sesame seed paste), sesame oil, sugar, eggs, room temperature, vanilla, flour, baking powder, salt, milk, toasted sesame seeds, light brown sugar, packed (for topping ), flour (for topping ), butter or 2 tbsp margarine, room temp (for topping), tahini (for topping ), cinnamon (for topping ), toasted sesame seeds

tamarind paste, water, sesame seeds, oil, black mustard seeds, split white urad dal, dried red chilies, broken into 2-3 pieces each, fenugreek seeds, hing, turmeric, salt , as needed, cooked rice, nuts , as needed

sesame seeds, olive oil, chopped zucchini, sliced savoy cabbage (about 1 1/2 lb), rice vinegar, low-sodium soy sauce, chile paste with garlic, black pepper, chopped fresh mint (optional)

vermicelli, canned low-sodium chicken broth or homemade stock, scallions including green tops , cut into 1/4-inch slices, salt, boneless, skinless chicken breasts (about 4 ), chopped fresh ginger, garlic, chopped, tahini (sesame-seed paste), asian sesame oil, sugar, cooking oil, dried red-pepper flakes, soy sauce, fresh-ground black pepper, cucumbers , halved lengthwise, peeled, and seeded