7 tagliolini pasta Recipes
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Tagliolini with Crab Raguolive oil, chopped garlic, blue crabs, cleaned and split and10 Moreolive oil, chopped garlic, blue crabs, cleaned and split, dried oregano, red pepper flakes , to taste, salt and pepper, crab stock or fish stock, canned plum tomatoes, chopped with juice, chopped fresh basil leaves, frozen peas, tagliolini pasta, butter , optional, lump crabmeat13 ingredients
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Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto (Mario Batali)basic pasta dough, recipe follows, rolled out to the thin... and14 Morebasic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg1 hour , 15 ingredients
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Tagliolini Freddi per il Sabato (Mario Batali)water, salt, garlic cloves, thinly sliced and7 Morewater, salt, garlic cloves, thinly sliced, anchovy fillets, cut into small pieces, ripe tomatoes, roughly chopped, fresh parsley, finely chopped to yield 1/8 cup, plus more for garnish, generous pinch chili flakes, extra-virgin olive oil , plus 2 tbsp for pasta, tagliatelle or other flat noodle pasta, freshly grated parmigiano-reggiano40 min, 10 ingredients
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Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables (Mario Batali)flour, eggs, extra-virgin olive oil , plus 3 tbsp and5 Moreflour, eggs, extra-virgin olive oil , plus 3 tbsp, following vegetables , cut into tiny dice: carrot, celery rib, red bell pepper, tomato, zucchini, freshly-squeezed lemon juice, leaves basil , torn, salt and pepper, parmigiano-reggiano , for grating55 min, 8 ingredients
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