3 tagliatelle with meatballs Recipes

lean ground beef (about 2 1/4 cups), soft white breadcrumb, garlic, crushed, chopped fresh parsley, dried oregano, freshly grated nutmeg, ground coriander, freshly grated parmesan cheese, milk, flour , for dusting, olive oil, dried tagliatelle pasta noodles (about 1 3/4 cup), butter, diced, salt and pepper, olive oil, onions, sliced, stalks celery, thinly sliced, garlic, chopped, chopped tomatoes, sun-dried tomatoes packed in oil, drained and chopped, tomato paste, molasses , sugar, white wine or 2/3 cup water

white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish