9 tagliarini picchi Recipes

angel hair pasta, extra virgin olive oil, garlic cloves, sliced, roma tomatoes, diced, basil leaves, roughly chopped, salt and pepper

pine nuts, divided, zest and juice of 2 large lemons, fresh flat-leaf parsley , leaves picked, half finely chopped and half left whole (about 1 cup total), extra-virgin olive oil, freshly grated parmesan cheese, plus extra for shaving, freshly grated pecorino cheese, freshly ground black pepper , to taste, sea salt , to taste, good-quality tagliarini

fresh tagliarini or dried tagliarini, extra virgin olive oil, garlic cloves, chopped , or 1 tbsp chopped green garlic when available, chopped flat-leaf parsley, anchovy fillets, halibut steaks or fillets (approximately 3/4 lb), skin on, dry italian white wine, coarse or sea salt and freshly cracked black pepper, a few drops of fresh lemon juice , optional

olive oil, onion, thinly sliced, garlic clove, crushed, anchovy fillets, drained and soaked in, milk , for 45 minutes, canned italian tomatoes, drained and chopped, fresh basil, salt & freshly ground black pepper, to taste

olive oil, whole green pepper chopped, whole onion chopped, garlic minced, ground beef, salt, pepper, chili powder, egg noodles, tomato sauce, cream corn, olives sliced, cheese grated

olive oil, onion, chopped fine, garlic cloves, chopped fine, fresh basil leaves, shredded, anchovy fillets, drained, and chopped, tomatoes, seeded and chopped, salt and pepper, spaghetti or 1 lb bucatini pasta

tagliarini pasta, freshly grated parmesan cheese, extra virgin olive oil, lemons , zest of, finely grated, chopped parsley, salt , to taste, fresh ground black pepper