4 tagine with and north Recipes

  • North African-Spiced Vegetable Tagine
    olive oil, turmeric, ground cumin, paprika and
    14 More
    olive oil, turmeric, ground cumin, paprika, chopped cilantro, chopped flat-leaf parsley, garlic cloves, minced, diced tomatoes, undrained, fennel bulb, cut into 1/2-inch wedges, yukon gold potatoes, peeled and cut into 6 wedges, chopped peeled turnips, carrots , cut in half lengthwise and then into 3-inch sticks, vegetable broth, frozen baby peas, salt, black pepper, fresh lemon juice, fresh cilantro sprigs
    55 min, 18 ingredients
  • North African Quick Tagine-Style Chicken
    extra virgin olive oil , 2 turns of the pan and
    19 More
    extra virgin olive oil , 2 turns of the pan, garlic cloves, smashed beneath the flat of your knife with the heel of your hand, discard skins, boneless skinless chicken breasts, cut into large bite-size pieces, montreal chicken seasoning (recommended ( montreal seasoning by mccormick) or 1 1/2 tsp salt and pepper (coarse salt and coarse pepper), yellow onion, quartered and sliced, pitted prunes, coarsely chopped, golden raisin, low sodium chicken broth , available in paper containers on soup aisle, ground cumin, sweet paprika , eyeball it, ground coriander , eyeball it, turmeric , eyeball it, cinnamon , a couple pinches, chicken stock, couscous, extra virgin olive oil , eyeball it, scallions, finely chopped, chopped cilantro leaves or flat leaf parsley, chopped scallion, mango chutney , any variety and brand (available on the condiment or international food aisles)
    35 min, 20 ingredients
  • North African Chicken Tagine (Emeril Lagasse) North African Chicken Tagine (Emeril Lagasse)
    saffron threads, warm water, kosher salt and
    16 More
    saffron threads, warm water, kosher salt, freshly ground black pepper, ground cumin, ground cardamom, roasting chicken, cut into 8 pieces, olive oil, cinnamon, bay leaves, sliced yellow onion, minced garlic, chicken stock, golden raisins, rough chopped preserved lemon, rough chopped green olives, toasted almond slivers, chopped fresh mint, cooked couscous , for serving, recipe follows
    40 min, 19 ingredients




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