9 tacos corn salsa crema Recipes

  • Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC
    shrimp, peeled , devained, patted dry (40-50 count) and
    14 More
    shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas
    45 min, 15 ingredients
  • Fish Tacos with Lime Crema and Mango Salsa
    diced peeled mango (about 2 mangoes), diced red onion and
    11 More
    diced peeled mango (about 2 mangoes), diced red onion, chopped fresh cilantro, reduced-fat mayonnaise, fresh cilantro leaves, fresh lime juice, ripe peeled avocado, mahimahi, salt, freshly ground black pepper, gluten-free corn tortillas, shredded red cabbage
    13 ingredients
  • Fish Tacos (Aida Mollenkamp)
    mahi-mahi filets, dry white wine, lime juice and
    8 More
    mahi-mahi filets, dry white wine, lime juice, minced garlic, vegetable oil, lime, quartered, corn tortillas, warmed, romaine or iceberg lettuce, shredded, for garnish, pico de gallo salsa, for garnish, avocado, pitted and cut into thin slices, for garnish, sour cream or crema, for garnish
    11 min, 11 ingredients
  • Skinny Chicken Enchilaas
    chicken breasts, black beans drained and rinsed and
    9 More
    chicken breasts, black beans drained and rinsed, corn drained, fresh salsa, taco seasoning, water optional, corn tortillas, shredded cheddar cheese, avocado diced, crema, fesh cilantro , cotija cheese
    3 hour 20 min, 11 ingredients
  • Fish Tacos with Chipotle Crema and Salsa Fresca (Emeril Lagasse) Fish Tacos with Chipotle Crema and Salsa Fresca (Emeril Lagasse)
    corn tortillas, egg, milk, water, flour and
    31 More
    corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt
    45 min, 36 ingredients
  • Charred Corn and Zucchini Tacos Charred Corn and Zucchini Tacos
    corn tortillas, vegetable oil and
    12 More
    corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche
    45 min, 14 ingredients
  • Skinny Enchiladas (Partial Crockpot) Skinny Enchiladas (Partial Crockpot)
    chicken breast, black beans, drained and rinsed and
    10 More
    chicken breast, black beans, drained and rinsed, corn, drained, fresh salsa, taco seasoning, water (optional), corn tortillas, shredded cheddar cheese, avocado, diced, crema (see notes ), fresh cilantro, cotija cheese, for topping
    3 hour 20 min, 12 ingredients




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