4 taco bell mexican vegetarian Recipes

  • Mexican Pasta and Black Beans (Vegetarian)
    shell pasta, oil, onions, chopped and
    12 More
    shell pasta, oil, onions, chopped, red bell pepper, seeded and chopped (or use green bell pepper), jalapeno pepper, seeded and finely chopped (optional), fresh minced garlic (or to taste), canned corn niblet, diced tomatoes, salsa (mild or medium), black olives, sliced, taco seasoning mix (can use more ), black beans, softened cream cheese (can use more to taste), salt and black pepper (to taste), grated cheddar cheese (optional)
    40 min, 15 ingredients
  • The Best Taco Dip
    mayonnaise, light sour cream, taco seasoning and
    7 More
    mayonnaise, light sour cream, taco seasoning, vegetarian baked beans, tomato, chopped, scallion, sliced, cherry peppers, chopped (i use mild , the hot are very hot), orange bell pepper, chopped, four-cheese mexican blend cheese, tortilla chips
    25 min, 10 ingredients
  • Vegetarian Taco Pasta Salad Vegetarian Taco Pasta Salad
    radiatore, cooked and drained, ranch dressing and
    14 More
    radiatore, cooked and drained, ranch dressing, hot and spicy taco seasoning mix, italian dressing (i use paul newmans own family), jalapeno, seeded and chopped, dried chipotle powder, black beans (rinsed and drained ), dark red kidney beans (rinsed and drained ), corn (drained ), green onions, chopped, red bell pepper, chopped, garlic, red onion, chopped, mexican blend cheese (i use sargentos), diced tomatoes with jalapenos (drained and squeezed), black olives (optional. amount according to taste) (optional)
    30 min, 16 ingredients




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