5 tabbouleh with and spinach Recipes

  • Spinach Tabbouleh
    bulgar wheat, onion, olive oil, baby spinach, walnuts
    25 min, 5 ingredients
  • Tabbouleh With Marinated Artichokes and Baby Spinach
    artichokes, cumin seed, extra virgin olive oil and
    17 More
    artichokes, cumin seed, extra virgin olive oil, sherry wine vinegar, chopped oregano, salt, fresh ground pepper, boiling water, coarse bulgur (6 oz), extra virgin olive oil, fresh lemon juice, scallions, finely chopped, fresh curly-leaf parsley, coarsely chopped (4 oz), plum tomato, finely diced, chopped mint, salt & freshly ground black pepper, tomatoes, halved, baby spinach leaves (3 oz), crumbled feta cheese (2 oz), toasted pine nuts
    21 min, 20 ingredients
  • White Bean Tabbouleh
    bulgur wheat, uncooked, boiling water and
    11 More
    bulgur wheat, uncooked, boiling water, chopped fresh parsley, chopped baby spinach, tomato, diced, yellow bell pepper, diced, onion, finely diced, garlic, minced, cannellini beans, drained and rinsed, olive oil, lemon, juiced, sea salt, freshly ground black pepper to taste
    20 min, 13 ingredients
  • Bulgur: Greek Tabbouleh
    boiling water, uncooked bulgur, diced plum tomato and
    9 More
    boiling water, uncooked bulgur, diced plum tomato, chopped fresh spinach, crumbled feta cheese, sliced black olives, minced red onion, water, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper
    12 ingredients




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