3 szechuan spicy cucumber Recipes

japanese cucumbers (normal cucumbers aren tsp crispy enough), garlic, soy sauce, rice wine, rice vinegar, whole szechuan peppercorns, chinese chili sauce, cooking oil

spaghetti noodles, dry, sesame oil, soy sauce, seasoned rice vinegar, hot chili oil, green onion, thinly sliced, english cucumber , quartered lengthwise then sliced, fresh cilantro leaves, chopped, grated fresh ginger, garlic cloves, chopped, red pepper flakes, garlic and red chile paste