102 syrup angeles Recipes

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

strawberry jello (cherry can also be used), angel food cakes cut into cubes, cartons whipping cream, frozen strawberries in syrup

oranges, granulated sugar, eggs, butter, low-fat plain yogurt, mixed berries, maple syrup, angel food cake, cubed

sugar, cornstarch, water, corn syrup, peach , apricot or orange gelatin powder, shaped angel food cake (10-1/2 oz), reduced-fat cream cheese, sugar, fat-free milk, sliced peeled fresh or frozen unsweetened sliced peaches, thawed

butter, sugar, dark corn syrup, white vinegar, baking soda, dark chocolate candy coating, coarsely chopped, shortening, divided, milk chocolate candy coating, coarsely chopped

half-and-half, nonfat milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, angel food cake, 1 inch cubed (about 3 oz), sliced bananas, quartered small strawberries

mascarpone cheese, at room temperature, whipping cream, sugar, purchased angel food cake, honey syrup , sugar-free, ground cinnamon , for dusting, fresh raspberry, mint sprigs, garnish

egg whites (10-12 large eggs), powdered sugar, cake flour or sifted all-purpose flour, unsweetened cocoa powder, ground cinnamon, cream of tartar, vanilla, granulated sugar, chocolate-flavored syrup (optional), strawberries (optional)

yellow cake mix, fruit cocktail in heavy syrup, angel flake coconut, eggs, brown sugar (optional), butter, sugar, evaporated milk

cake flour, granulated sugar, divided, brown sugar, ground nutmeg, egg whites, cream of tartar, salt, vanilla extract, maple extract, powdered sugar, maple syrup, coarsely chopped walnuts, toasted

courtland apples, peeled cored and thinly sliced, citrus soda, water, unsalted butter, light brown sugar, molasses, maple syrup, ground cinnamon, salt, apple brandy, chopped pecans, raisins, store-bought angel food cake

egg whites (from about 12 eggs), at room temperature, cream of tartar, salt, sugar, cake flour , sifted, pure vanilla extract, pure maple syrup, glaze , recipe follows, pure maple syrup, egg whites, sugar

vegetable-oil cooking spray, egg whites, cream of tartar, superfine sugar, cake flour (not self-rising), salt, freshly grated lemon zest, vanilla, poppy seeds, garnish: 1 1/2 tsp confectioners sugar, accompaniment:lemon syrup

cake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish

shucked and drained oysters, white wine, garlic clove, minced, hot sauce, bacon slices, halved crosswise, maple syrup, divided

egg whites, room temperature (use whites from exta large or jumbo eggs), white sugar, light corn syrup, water, cream of tartar, salt, vanilla extract (or use extract flavor of choice)

sugar, water, light corn syrup, raw peanuts, butter, baking soda, salt

softened butter or 3/4 cup margarine or 3/4 cup shortening, granulated sugar, egg yolks, egg white, all-purpose flour, baking powder, salt, desiccated coconut, milk, vanilla extract, almond extract, extra coconut , to sprinkle on cake after frosting, egg whites, granulated sugar, corn syrup, water, cream of tartar, salt, vanilla extract or 1 tsp almond extract