19022 symon chicago style Recipes

ground beef, kidney beans, diced tomatoes, beer, tomato-based chili sauce, white onion, chopped, garlic, minced, chili seasoning, black pepper, garlic powder, onion powder, cayenne pepper, oregano, sugar, hot sauce, worcestershire sauce

active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

spinach, trimmed and well-washed, onion, minced, unsalted butter, bacon, minced, flour, half-and-half cream , scalded, nutmeg, freshly grated , to taste, salt

tomato puree (i like walmart s or contadina), oregano, basil, thyme, marjoram, garlic powder, pepper, salt (to taste), sugar

unsalted butter, at room temperature, sugar, plus extra for topping the cookies, salt, all-purpose flour, vanilla extract

quick-rise dry yeast, warm water (90 degrees f), vegetable oil, olive oil, plus more to oil the pans, yellow cornmeal, all-purpose flour, kosher salt, unsalted butter, slightly softened

all-purpose flour, salt, sugar, unsalted butter (very cold and cut into small pieces), ice cold water, bittersweet chocolate (very finely chopped ), semisweet chocolate (chopped ), unsalted butter (cut into small pieces), pumpkin, evaporated milk, light-brown sugar, eggs, cornstarch, vanilla extract, salt, ground cinnamon, ground ginger, ground nutmeg

whole canned tomatoes (drained ), garlic cloves (sliced ), dried oregano, dried basil, salt, fresh ground black pepper

ketchup, sugar, mustard, vinegar, worcestershire sauce, pizza crust (i use no-knead food processor thin crust pizza dough), ground beef, onion, chopped, green pepper, chopped, weber chicago grill seasoning (to taste) or salt and pepper (to taste), american cheese, dill pickle slices, sharp cheddar cheese (shredded )

butter, carrots, peeled and diced, onion, peeled and diced, celery ribs, diced, crushed peppercorns, white wine, fish stock (see note ), bay leaf, whole fresh clams (the hotel uses topneck clam, see note), butter, divided, celery ribs, diced, onion, peeled and diced, idaho potato, cubed, clam broth, garlic clove, chopped, thyme, bay leaf, salt, ground black pepper, all-purpose flour, heavy cream (40%)

steaks, cut 1/2-inch thick, flour, salt, pepper, fresh breadcrumb, chopped onions, chopped butternut squash (peeled ), chopped green pepper, chopped celery, salt, egg, beaten, margarine, melted, margarine, water

salted butter or margarine, dark brown sugar, pecans, halved, wide noodles, eggs, cinnamon, sugar, salt

all-purpose flour, warm water, active dry yeast, salt, corn oil, pepper, dry oregano flakes, diced tomatoes, shredded low moisture part-skim mozzarella cheese

smoked bacon, diced, onion, thinly sliced, head red cabbage, cored and sliced, caraway seeds, coarse grain mustard, wheat beer, sugar, salt and pepper

ground pork, ground beef, ricotta cheese, drained, egg (beaten ), flat leaf parsley, freshly grated parmigiano-reggiano cheese, few gratings nutmeg, salt (to taste), flour , for dusting, olive oil (for frying ), freshly grated parmigiano-reggiano cheese, san marzano tomatoes, olive oil, garlic cloves, sliced, onion, diced, red wine, san marzano tomatoes, chili flakes, salt (to taste)