14 swordfish crumbs Recipes

  • Swordfish with Cilantro-Lime Cream
    swordfish steaks (3/4 in. thick ) and
    7 More
    swordfish steaks (3/4 in. thick ), italian-style bread crumbs, butter or margarine, minced green onion, minced fresh cilantro , plus a few sprigs, lime juice, whipping cream, lime wedges
    8 ingredients
  • Swordfish Milanese
    panko breadcrumbs (japanese bread crumbs), eggs and
    8 More
    panko breadcrumbs (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt & freshly ground black pepper, unsalted butter, light olive oil, lemon , juice of, extra virgin olive oil, lightly packed arugula, watercress, stemmed
    26 min, 10 ingredients
  • Swordfish Croquettes (Emeril Lagasse) Swordfish Croquettes (Emeril Lagasse)
    swordfish, remove the skin and any dark flesh , or blood ... and
    9 More
    swordfish, remove the skin and any dark flesh , or blood line, cut into 1-inch chunks, dry bread crumbs, egg, beaten, grated parmesan cheese, toasted pine nuts, chopped basil, flour for dredging, olive oil, rich and chunky tomato sauce, salt and pepper
    35 min, 10 ingredients
  • Swordfish Involtini Messinese (Mario Batali) Swordfish Involtini Messinese (Mario Batali)
    swordfish, each about 1/4-inch thick (about 2 lb) and
    12 More
    swordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine
    13 ingredients
  • Baked Swordfish with Tapenade and Orange Baked Swordfish with Tapenade and Orange
    swordfish steaks (about 3/4-inch thick ) (or another firm... and
    18 More
    swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs
    20 min, 19 ingredients
  • Swordfish Milanese (Giada De Laurentiis) Swordfish Milanese (Giada De Laurentiis)
    panko (japanese bread crumbs), eggs and
    8 More
    panko (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt and freshly ground black pepper, unsalted butter, light olive oil, lemon, juiced, extra-virgin olive oil, lightly packed arugula, watercress, stemmed
    26 min, 10 ingredients
  • Sicilian Swordfish With Fresh Tomato Relish Sicilian Swordfish With Fresh Tomato Relish
    swordfish steaks , at least 1 inch thick, salt & pepper and
    8 More
    swordfish steaks , at least 1 inch thick, salt & pepper, olive oil, seasoned bread crumbs, ripe cherry tomatoes, finely chopped, pitted kalamata olives, diced, capers, rinsed, garlic clove, finely minced, olive oil, chopped fresh parsley
    20 min, 10 ingredients
  • Swordfish Involtini: Involtini alla Siciliana (Mario Batali) Swordfish Involtini: Involtini alla Siciliana (Mario Batali)
    extra-virgin olive oil, plus extra for garnish and
    22 More
    extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 23 ingredients
  • Swordfish Involtini: Involtini alla Siciliana (Mario Batali) Swordfish Involtini: Involtini alla Siciliana (Mario Batali)
    extra-virgin olive oil, plus extra for garnish and
    16 More
    extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, basic tomato sauce , recipe follows, fresh oregano leaves , torn, fennel fronds, for garnish
    40 min, 17 ingredients
  • Stuffed Swordfish (Michele Urvater) Stuffed Swordfish (Michele Urvater)
    olive oil, minced garlic and
    10 More
    olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced
    1 hour 10 min, 12 ingredients
  • Stuffed Swordfish (Michele Urvater) Stuffed Swordfish (Michele Urvater)
    olive oil, minced garlic and
    10 More
    olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced
    1 hour 10 min, 12 ingredients
  • Baked Fish Oreganata Baked Fish Oreganata
    swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish and
    6 More
    swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish, room temp. butter, minced garlic, lemon juice, herbes de provence, white wine, seasoned bread crumbs
    40 min, 7 ingredients




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