67042 swiss sauteed honey dressing Recipes

swiss chard, stems removed and reserved with leaves torn into bite-size pieces, olive oil, divided, garlic, peeled and halved, red onions, peeled and chopped, salt and pepper

swiss chard (about 3/4 lb), pancetta, diced (about 1/4 cup), garlic cloves, minced, crushed red pepper, grated fresh parmigiano-reggiano cheese

toblerone chocolate bars (or any swiss milk chocolate with honey and almond nougat), unsalted butter, softened, superfine sugar, vanilla, salt, all-purpose flour, cornstarch

all-purpose flour, cinnamon, nutmeg, freshly grated, baking powder, baking soda, honey, granulated sugar, kirsch, candied orange peel, finely chopped (about 3 oz), almonds, whole natural (about 8 oz), water, granulated sugar, sugar

honey, buttermilk, chopped fresh chives, lemon juice, pepper

sugar, salt, paprika, vinegar, celery seed, dry mustard, honey, lemon juice, grated onion, salad oil

mayonnaise, dijon mustard, honey, olive oil, cider vinegar, onion salt, ground red pepper

flat leaf parsley, red onion, chopped, sweet paprika, salt, celery seed, honey, cider vinegar, lemon juice, extra virgin olive oil

torn boston or bibb lettuce, torn red leaf lettuce, oranges, peeled and sectioned, water, tarragon white wine vinegar, honey

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt, freshly ground black pepper, serrano chile vinegar , recipe follows, serrano chiles, white wine vinegar, kosher salt

swiss chard (about 4 bunches), butter, olive oil, shallots, finely chopped, garlic cloves, minced, salt, freshly ground pepper

crust: 1/4 cup butter cracker crumbs, philly cream cheese, lemon juice, eggs, tea salt, black pepper, honey dijon mustard, swiss cheese, shredded, ham, cooked, finely chopped

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

head romaine lettuce, rinsed, patted dry and chopped, arugula, washed and dried, sliced mushrooms, grape tomatoes, halved, shallot, thinly sliced, fresh red currants, shredded swiss cheese, honey ham, chopped, balsamic vinegar, extra virgin olive oil, salt and pepper to taste