4 swiss kuchen Recipes

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

flour, sugar, salt, baking powder, butter, eggs, blanched almonds, sugar, almond extract, butter, eggs, flour, plums, sliced almonds

soft butter, sugar, salt, grated lemons , rind of, eggs, flour, baking powder, icing sugar, lemons , juice of (they can be same as the 2 used for rind.)