3 swiss chard ricotta egg bake Recipes

swiss chard, butter, plus more for buttering dish, salt, garlic, minced, white pepper, grated ricotta salata cheese, eggs, heavy whipping cream, grated gruyere cheese

extra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)