3 swiss chard breakfast Recipes

pastry for single-crust pie (9 inches), eggs, whole milk, chopped fresh spinach or swiss chard, shredded cheddar cheese, dried minced onion, minced chives, salt, garlic powder, pepper, frozen fully cooked breakfast sausage links, fresh tomato, halved

cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth