54530 sweet tea limoncello Recipes

sugar, water, earl grey tea bags, fresh mint (about 1 cup), bourbon, fresh lime juice, chilled sparkling wine, mint sprigs (optional)

family-size tea bags, sugar, divided, mascarpone cheese, vanilla bean paste or vanilla extract, whipping cream, ladyfingers, unsweetened cocoa

sugar, lemon, sliced, mint, black tea bags, fresh lemon juice (from about 4 large lemons)

water, sugar, tea bags, iced water, ice , for serving, lemon, cut into wedges, for serving

sweetened tea, uncooked long-grain rice, salt, tomatoes, seeded and diced, green onions, thinly sliced, chopped fresh parsley, chopped fresh mint, olive oil, lemon zest, fresh lemon juice, salt, pepper

peeled, pitted, and chopped peaches, sweetened peach iced tea (bottled or freshly brewed ), sugar (increase to 1 cup if the tea is unsweetened), vodka , preferably sweet tea, light corn syrup

limoncello, lemon juice, grated lemon zest, dijon-style mustard, ground red pepper flakes, extra virgin olive oil, salt

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

big tea bags (can use 6 small tea bags), water (in small pot), sugar ((i use 1 cup), tap water (put in 1 gallon container)

sweetened tea, uncooked long-grain rice, salt, butter, shallots, minced, pear, peeled and diced, grated fresh ginger, pepper, salt

limoncello (an italian lemon liqueur), cointreau, champagne, lemon peel, for garnish