5 sweet sour loaded bacon Recipes

thick-cut bacon (or less ), green beans, bacon fat (reserved), boiling water, salt, cornstarch, brown sugar, cider vinegar (white will do in a pinch), soy sauce, cold water

unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard

yukon gold potatoes , scrubbed and cut into 1-inch chunks, thick-cut bacon, boneless beef rib eye steaks (about 2 lb. total ), sweet smoked paprika, kosher salt & freshly ground black pepper, whole milk, unsalted butter, sharp cheddar cheese, grated (3/4 cup), sour cream, scallions, thinly sliced

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.