6 sweet pulled beef Recipes

salt, ground mustard, barbecue seasoning, paprika, chili powder, pepper, boneless beef chuck roast (3 lb), olive oil, onion, halved and sliced, sweet red pepper, sliced, tomato sauce, brown sugar, honey, dijon mustard, worcestershire sauce, soy sauce, garlic cloves, minced, balsamic vinegar, salt, cooked egg noodles

boneless pork shoulder , string removed and excess fat trimmed, sweet onion, granny smith apple, bay leaf, beef broth , 25% less sodium, applewood smokey bourbon grilling sauce, tomato paste, all-purpose flour, chili powder, worcestershire sauce, garlic cloves, pepper, whole grain buns

salted butter, diced sweet onions, minced garlic, cayenne pepper, freshly ground black pepper, salt, worcestershire sauce, vinegar bbq sauce (recommended : sapp southern soul barbeque north carolina), brown sweet bbq sauce (recommended : sapp southern soul barbeque georgia), smoked pulled pork, smoked pulled chicken, smoked pulled turkey, smoked chopped beef brisket, number 10) can crushed tomatoes, drained yellow corn kernels, drained baby lima beans, more quality chicken stock or broth

bone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped