69 sweet pudding raisins Recipes

eggs, beaten, milk, heavy cream, apples, raisins, cinnamon, nutmeg, vanilla extract, almond extract, stale bread cubes, light brown sugar, butter, softened, chopped pecans, semi-sweet chocolate chips, butter, heavy cream, coffee-flavored liqueur, maple syrup, butter, brown sugar, chopped pecans (optional)

butter, cinnamon-raisin bread, cut into 1-inch squares, croissants, cut into 1-inch chunks, semi sweet chocolate chips, eggs, brown sugar, ground cinnamon, scrapes of fresh nutmeg , on a rasp, milk, chocolate syrup (recommended : hershey s), kosher salt, bourbon whipped cream , recipe follows, special equipment : 3 1/2-quart oval baking dish, heavy cream, bourbon, sugar

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

german chocolate cake mix , pudding included, semi-sweet chocolate chips, rolled oats, raisins, vegetable oil, eggs, slightly beaten, sweetened flaked coconut

brioche bread (* with crust, cut into 1-inch cubes ) or 1 lb egg bread (* with crust, cut into 1-inch cubes), unsalted butter, melted, semi-sweet chocolate chips, half-and-half, sugar, eggs, egg yolks, vanilla extract, salt, dark brown sugar, unsalted butter, dark brown sugar, ground cinnamon, salt, dark rum, vanilla extract

food pudding cake mix, jack daniels whiskey, vanilla extract, sour cream, eggs, pecans, chopped, golden raisin, maraschino cherry, drained and halved, pineapple chunk , candied, halved, semi-sweet chocolate chips, corn syrup (optional)

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon