4 sweet potato bacon salad fried eggs Recipes

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

red potatoes, celery salt (approx 1/2-1 tsp), sweet gherkin, diced, sweet onion, chopped, mayonnaise, dijon mustard, salt, fresh coarse ground black pepper, hard-boiled eggs, diced, bacon, fried crispy and crumbled

mayonnaise, sweet pickle juice, prepared mustard, salt, pepper, potatoes, cooked and cubed, celery, thinly sliced, green onion, chopped, eggs, hard cooked and chopped, bacon , crisp-fried and chopped finely