4 sweet potato and apricot puree Recipes

sweet potatoes (about 4 large), dried apricots (about 1 1/2 cups), granulated sugar, salt, all-purpose flour, light brown sugar, unsalted butter, softened, salt, chopped pecans (if you wish, toast lightly)

onion, closed-cup mushrooms, sweet potatoes, canned tomatoes, tomatoes, halved, dried apricots, chickpeas, well drained, tomato puree, coriander, cinnamon, cumin, garlic powder, hot chili powder, vegetable stock

baby carrots, tops trimmed or 16 oz baby carrots, peeled, sweet potatoes, peeled cut into 1 1/2 inch pieces, dried apricot, pure maple syrup, frozen orange juice concentrate, thawed, butter or 2 tbsp margarine, melted, salt, white pepper, ground cinnamon