4 sweet japanese dumplings Recipes
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mochiko sweet rice flour, warm water and6 Moremochiko sweet rice flour, warm water, katakuriko or potato starch or cornstarch, water, sugar, soy sauce, katakuriko, water1 hour 15 min, 8 ingredients -
rice flour, water, water, sugar, soy sauce, cornstarch and1 Morerice flour, water, water, sugar, soy sauce, cornstarch, water7 ingredients -
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Mitarashi Dango (Japanese Dumplings)
rice flour (jyoshinko) and8 Morerice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar1 hour 10 min, 9 ingredients
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