12 sweet gratin brown Recipes

sweet potatoes or 3 large yams, butter, apple pie spice (or 1 tsp cinnamon and 1 tsp nutmeg and 1 tsp all spice), dark brown sugar

salt , to taste, pepper , to taste, brown sugar , to taste, cinnamon , to taste, whipping cream , as needed

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper

butter, plus 6 tbsp, chilled and cut into small cubes, freshly squeezed orange juice, brown sugar, ground ginger or 1 tbsp fresh ginger, freshly grated nutmeg, salt and white pepper, crushed pineapple with juice, sweet potatoes, peeled and sliced into 1/8-inch pieces

cinnamon, nutmeg, vanilla extract, orange juice, sweet potatoes, peeled and cut into 1/8-inch- thick slices, russet potatoes, peeled and cut into 1/8-inch-thick slices, marshmellows, brown sugar

olive oil, sliced onion, dark brown sugar, cayenne pepper, butter, all-purpose flour, half-and-half, dijon mustard, smoked paprika, ground black pepper, salt, peeled, very thinly sliced sweet potato, grated parmesan, chopped fresh parsley , optional

red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided, onion, halved, thinly sliced, divided, granny smith apples (about 1 1/2 lb), peeled, cored, cut into 1/4-inch-thick slices, divided, fresh lime juice, divided, dark brown sugar, divided, whipping cream, divided, butter, divided

bacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)

butter or 1/2 cup margarine, sliced vidalia onions or 4 cups any sweet onions, beef tenderloin (i buy the pre-cut beef stew tips) or 1 lb sirloin, cut into 1/2 cubes (i buy the pre-cut beef stew tips), flour, dark brown sugar , packed, cumin, salt, pepper, beef broth, cooked fettuccine pasta, shredded mozzarella cheese, parmesan cheese, grated