5 sweet cake dough yeast Recipes

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

golden raisins, dark rum, milk, granulated sugar plus 2 tbsp, four 3/5-oz cakes fresh yeast, crumbled (1/3 cup), or four 1-oz packages instant dry yeast, unbleached all-purpose flour , or as needed, sifted, eggs, at room temperature, eggs yolks, at room temperature, unsalted butter, at room temperature, plus more for the bowl of dough, vin santo , verduzzo, or other sweet white wine, grated zest (yellow part only , without the underlying white pith) of 2 large lemons, grated zest (orange part only, without the white pith) of 1 orange, salt, pure vanilla extract, water

milk, sugar, salt, compressed yeast cakes, luke warm water, eggs, flour, sprinkled cinnamon-sugar mixture

warm milk , 105 degrees f, active dry yeast, sugar, egg, room temperature, butter, room temperature, ground nutmeg, salt, all-purpose flour, sugar, brown sugar, cinnamon, butter, melted, peaches , canned in water