7 sweet cake custard Recipes

  • Boston Cream  Pie Or Cake
    cake, sugar, butter ( not margarine ), pure vanilla, eggs and
    19 More
    cake, sugar, butter ( not margarine ), pure vanilla, eggs, all purpose flour, dalt, baking powder, milk ( skim is fine too but will be a bit less rich ), custard, sugar, cornstarch, half and half, cream, eggs, salt, pure vanilla, butter ( not margarine ), glaze, semi sweet chocolate chips, water, butter ( not margarine), light corn syrup, salt
    1 hour , 24 ingredients
  • Spiced Sweet-Potato Cake with Custard Sauce
    zest from 1/2 an orange, sweet potato, peeled and diced and
    14 More
    zest from 1/2 an orange, sweet potato, peeled and diced, sugar, canola oil, eggs, vanilla, ground cinnamon, salt, flour, baking powder, baking soda, sugar (for dusting), sugar, eggs, whole milk, vanilla
    16 ingredients
  • Sherry Trifle
    sponge cakes or 6 oz cake, cubes, sherry, raspberry jam and
    6 More
    sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate
    20 min, 9 ingredients
  • Apricot Trifle
    dried apricot halves, chopped and
    6 More
    dried apricot halves, chopped, sweet wine , such as sherry, marsala, or muscat, yellow cake mix, eggs, vegetable oil, apricot jam, prepared instant custard
    7 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients




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