4 sweet and spicy pineapple fried rice Recipes

grain rice, chicken broth (divided ), leftover cooked chicken (chopped ), carrot (diced ), sugar snap pea (cut in half ), red onion (chopped ), pineapple tidbits (drained juice reserved), jalapeno pepper (minced ), low sodium soy sauce, garlic cloves (minced ), ground ginger, brown sugar, rice vinegar

lean ground beef, instant brown rice, uncooked, olive oil, onion, chopped, green bell pepper, chopped, orange bell pepper, chopped, sliced water chestnuts, drained, crushed pineapple, drained, reduced sodium soy sauce, stir-fry sauce with garlic and ginger, ginger, cayenne pepper, salt & pepper

thai rice noodles (medium or wide , half a lb), mango (medium), papaya (small), pineapple, diced, egg , large, sliced water chestnuts, sweet and spicy caribbean mango sauce (approximately half a bottle) or 9 oz marinade (approximately half a bottle), peanut oil, chicken breasts or 1 lb shrimp, siracha vietnamese garlic pepper sauce, to taste (the bright red sauce with the rooster on front, available almost anywhere worldwide) (optional), jalapeno pepper, sliced thin, leave the seeds in for extra kick. (optional)