23 swedish pickled Recipes

white vinegar, water, sugar (i use 1/4 cup splenda and 1/4 cup sugar to light it up a bit), salt, pepper, beets, cooked, peeled and sliced into rounds (the beets can be diced, julienned or cut into wedges to vary their presentation.)

vinegar (i use red wine ), water, sugar, pickling spices (original recipe just says mixed spices), juniper berries (optional, my addition ), onion, sliced, boneless beef roast (rump, bottom or top round, or chuck boneless shoulder will do.), shortening, ginger snaps (for gravy)