8 swedish emeril lagasse Recipes

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

egg, milk, all-purpose flour, sugar, salt, melted butter, oil , for griddle, sour cream , as accompaniment, lingonberry jam , as accompaniment

chopped purple onion, unsalted butter, ground chuck, ground pork, salt, freshly ground black pepper , plus a pinch, ground allspice, ground nutmeg, plain dry bread crumbs, milk, heavy cream, egg, lightly beaten, all-purpose flour, beef stock or 2 (14-oz) cans low-sodium beef broth, red currant jelly

european seedless cucumbers , about 1 lb each, or 4 lb regular cucumbers, salt, white vinegar, cider vinegar, sugar, chopped fresh dill

vegetable oil or butter, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, ground ginger, ham hocks, water, dried yellow peas, rinsed and picked over, black pepper, salt, to taste, if necessary