26 sushi maki Recipes

  • Futo-Maki (Fat Roll)
    cooked rice (sushi rice), sheets nori (dried seaweed) and
    8 More
    cooked rice (sushi rice), sheets nori (dried seaweed), eggs, dried gourd, dried shiitake mushrooms, dashi stock, sugar, mirin, soy sauce, cucumber, cut into sticks (optional)
    1 hour 45 min, 10 ingredients
  • Spam Sushi Maki Rolls
    cooked white rice and
    6 More
    cooked white rice, spam, cut into 1/2 -inch strips and fried, cucumbers , same size as spam strips, length of nori sheet, sheets nori (seaweed), mayonnaise, wasabi paste (optional), maggi seasoning sauce (optional)
    15 min, 7 ingredients
  • Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko
    short grain rice, water, rice wine vinegar, mirin, sugar and
    18 More
    short grain rice, water, rice wine vinegar, mirin, sugar, lemon juice, sambal, garlic, egg yolks, canola oil, salt, pepper, rice flour, all-purpose flour, salt, club soda, sized shrimp, peeled, deveined with tail removed, sheets nori, sushi rice, sambal aioli, julienne cucumber, julienne red bell pepper, wasabi tobbiko
    55 min, 23 ingredients
  • Herb Crab Salad Maki-Sushi Herb Crab Salad Maki-Sushi
    honey, dijon mustard, lemon, juiced, canola oil and
    7 More
    honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori
    11 ingredients




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