34532 super vegan double cookies Recipes

super-chunky peanut butter (do not use old-fashioned style or freshly ground), dark brown sugar, sugar, unsalted butter, room temperature, dark corn syrup, egg, vanilla extract, all purpose flour, old-fashioned oats, baking soda, roasted salted red-skinned spanish peanuts, milk chocolate , cut into 1/2-inch pieces

duncan hines yellow cake mix, vanilla wafer cookies, eggs, vegetable oil (safflower, soy, etc), rum, water, water, rum, butter, sugar

mori-nu extra firm tofu (1 10.5oz package), apple cider vinegar, agave nectar (or any type of sweetener), prepared mustard, vegan mayonnaise (or your favorite vegan mayo), turmeric, nutritional yeast, fresh parsley, minced, carrot, minced, white onions, minced , can use red onion, minced celery or 1/2 tsp celery seed, paprika (optional), cayenne pepper (optional), black pepper and sea salt

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

bananas, applesauce, vanilla extract, brown sugar, whole wheat flour, baking powder, salt, cinnamon, nutmeg, oatmeal, raisins

coarse sugar (turbinado or demerrera or sanding sugar), flour, baking soda, salt, ground ginger, ground cinnamon, canola oil, molasses, soymilk, sugar, vanilla

mashed bananas, applesauce, vanilla, brown sugar, flour, baking powder, salt, cinnamon, nutmeg, raisins or 1 cup dried cranberries, oatmeal

flour, sugar, baking soda, salt, lemon zest, canola oil, lemon juice, vanilla

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

flour (145 g), flour (145 g), baking soda (5 ml), cinnamon (2.5 ml), ginger (2.5 ml), salt (.6 ml), brown sugar (99 g), vegetable oil (90 ml), molasses (30 ml), vanilla extract (2.5 ml), unsweetened applesauce, sugar, for rolling, course sugar

refrigerated chocolate chip cookie dough, unsweetened cocoa powder, chocolate sprinkles, milk, dark chocolate kisses , unwrapped

cookie dough (i use pillsbury ), sugar, vanilla, cream cheese (can use light ), mandarin oranges, strawberry, blueberries, banana, raspberries, grapes, kiwi

sugar, flour, quick-cooking oats, ground cinnamon, baking soda, salt, semi-sweet chocolate baking squares, coarsely chopped

refrigerated chocolate chip cookie dough, caramel apple dip (found in produce section by the apples), chocolate chips

super chunky peanut butter, dark brown sugar, unsalted butter, room temperature, egg, dark corn syrup, vanilla extract, flour, rolled oats, baking soda, candy bars, with peanuts,peanut butter,chocolate and caramel cut into 1/2 inch cubes (such as nutrageous)

condensed milk, graham wafer crumbs, oreo cookie crumbs, chocolate chips, marshmallows, cocoa

vegan butter, softened, sugar, vanilla, unsweetened applesauce, brown rice flour, cornstarch, salt, baking soda, non-dairy chocolate chips

all-purpose flour, baking powder, baking soda, salt, margarine, softened (use a vegan 1 like earth balance), raw sugar, ener-g egg substitute, mixed with, warm water, vanilla extract, almond extract, rolled oats, semisweet vegan chocolate chips, chopped pecans, shredded coconut