3 sunset magazine salad Recipes

  • Sunset Magazine Lemon-Ricotta Pancakes Sunset Magazine Lemon-Ricotta Pancakes
    all-purpose flour, sugar, baking soda, salt, buttermilk and
    4 More
    all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, lemon peel (grated ), part-skim ricotta cheese, salad oil
    20 min, 9 ingredients
  • Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad
    applewood-smoked bacon, chopped (read intro) and
    10 More
    applewood-smoked bacon, chopped (read intro), chopped fresh rosemary leaf (fresh *only *), greek yogurt (we always use nancy s- read *note below), crumbled blue cheese (i think feta would make a fine substitute, too, as an afterthought), garlic clove, finely minced, kosher salt, pepper, water, head iceberg lettuce, cored and cut into 16 wedges, avocado, peeled, pitted and chopped (drizzle with lemon juice to stop the avocado from browning), grape tomatoes or 1 cup cherry tomatoes, cut in half
    25 min, 11 ingredients




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