10023 sunset magazine irish oatmeal Recipes

dark chocolate, milk, brown sugar, irish cream, marshmallows, cinnamon, to decorate

flour, baking powder, soft brown sugar, instant coffee powder, boiling water, butter, melted, irish cream, milk, eggs, chopped walnuts, icing sugar , to dust tops

light cream, sweetened condensed milk, irish whiskey, instant coffee, hersheys chocolate syrup, vanilla, almond extract

sweetened condensed milk (or use recipe below ), good irish whiskey, heavy cream, eggs, beaten, syrup (in the can), pure vanilla extract, almond extract, instant coffee , dissolved in 4 tbsp. warm water, boiling water, butter, sugar, dry milk

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)

sponge cakes , layers, cream , thickened, icing sugar, mascarpone cheese, irish cream, white chocolate, grated, milk chocolate, grated, frozen mixed berries, chocolate curls (optional)

lemon , juice and zest of, grated, egg, egg whites, baileys irish cream, granulated sugar, unsalted butter, cream of tartar, fresh blueberries (reserve a few for topping)

pork spareribs, honey, vegetable oil, onion, peeled and sliced, garlic clove, minced, chicken stock (homemade or canned ), demi-glace (or concentrated chicken broth), irish whiskey, worcestershire sauce, ketchup, lemon , juice of

coffee liqueur (kahlua), irish whiskey, sugar, ice cubes, heavy cream , whipped

eggs, sugar, whipping cream, irish cream, skim milk, instant coffee, milk chocolate pieces (you may chop a chocolate bar into chunks of desired size or use chocolate chips)

hot coffee, irish whiskey, hazelnut-flavored liqueur, amaretto, cream

unsweetened chocolate squares, water, salt, sugar, egg yolk, milk, unflavored gelatin (1 envelope), cold water, irish whiskey, heavy cream , whipped, sliced almonds, pie crusts, baked and chilled

dark chocolate (chopped ), boiling water, cream, milk, vanilla, baileys irish cream, cream, for topping, cinnamon, for topping

bacardi 151 rum, irish mist liqueur, kahlua , liquer, baileys irish cream , liquer, onuce hazelnut-flavored liqueur, sugar, cream, water, hot coffee

half-and-half, eggs, irish whiskey (canadian club works too), chocolate syrup, cinnamon, vanilla

water, instant coffee, sugar, powdered cocoa mix, irish whiskey, cool whip, cinnamon

kahlua (or other coffee liqueur), baileys irish cream, vodka, scoop chocolate ice cream, ice cubes or crushed ice