26 sunny bean Recipes

  • Shredded Tex-Mex Salad with Creamy Lime Dressing (Sunny Anderson)
    butter , for preparing 8 by 8-inch glass pan and
    23 More
    butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender
    40 min, 24 ingredients
  • Southwest Quesadilla with Cilantro-Lime Sour Cream (Sunny Anderson)
    olive oil, plus extra for griddle, red bell pepper, diced and
    14 More
    olive oil, plus extra for griddle, red bell pepper, diced, red onion, diced, corn kernels, (about 1 ear ), red pepper flakes, ground cumin, salt and freshly ground black pepper, freshly chopped cilantro leaves, burrito size ) flour tortillas, refried black beans, grated pepper jack cheese, lime-cilantro sour cream , recipe follows, sour cream, freshly chopped cilantro leaves, lime, juiced, salt
    30 min, 16 ingredients
  • String Bean  Casserole  Salad (Sunny Anderson)
    kosher salt and freshly ground black pepper and
    10 More
    kosher salt and freshly ground black pepper, haricots verts, trimmed and cut into thirds, red bell pepper, seeded and sliced, apple cider vinegar, dried porcini mushrooms, garlic , smashed, fresh thyme, dijon mustard, mushroom soaking liquid, olive oil, french-fried onions , lightly hand-crushed (recommended: french s)
    45 min, 11 ingredients
  • Hoppin' Jason: Cannellini and Rice with Andouille Sausage (Sunny Anderson) Hoppin' Jason: Cannellini and Rice with Andouille Sausage (Sunny Anderson)
    vegetable oil, slab bacon, cut into 1/4-inch chunks and
    13 More
    vegetable oil, slab bacon, cut into 1/4-inch chunks, andouille sausage , sliced into 1/2-inch disks, onion, chopped, stalks celery, chopped, green bell pepper, seeded and chopped, kosher salt, garlic, minced, dried oregano, white pepper, cayenne pepper, dry white cannellini beans , soaked overnight in water, low-sodium chicken stock, grain white rice, chopped fresh parsley , for serving
    1 hour 50 min, 15 ingredients




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