27 sun pesto basil goat Recipes

onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil

simply potatoes traditional mashed potatoes, unheated, goat cheese, basil pesto, pre-prepared, sun-dried tomatoes packed in oil, drained and finely chopped, pine nuts, toasted and coarsely chopped