6 sun dried pesto stuffed chicken breasts Recipes

  • Spinach Goats Cheese and Pesto Stuffed Chicken Breast With a Lem
    chicken breasts, baby spinach and
    14 More
    chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper
    50 min, 16 ingredients
  • Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts
    chicken breasts, sun-dried tomatoes, sliced in half and
    3 More
    chicken breasts, sun-dried tomatoes, sliced in half, sun-dried tomato pesto, feta cheese, sliced (depending on size of breasts), prosciutto , to secure chicken (depending on the width of each slice)
    38 min, 5 ingredients
  • Mozzarella-Stuffed Chicken
    chopped fresh mozzarella cheese and
    10 More
    chopped fresh mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, oil packed sun dried tomatoe, finely chopped, egg, beaten, garlic clove, minced, pesto sauce (purchased refrigerated), coarse salt, divided, boneless skinless chicken breast halves, pounded to 3/8-inch thickness, olive oil, pepper
    45 min, 11 ingredients
  • Baked Chicken Stuffed With Sun-Dried Tomato Pesto, Goat Cheese, Baked Chicken Stuffed With Sun-Dried Tomato Pesto, Goat Cheese,
    chicken breasts, goat cheese , log type and
    3 More
    chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater
    1 hour , 5 ingredients




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