5 sun cakes with and cream Recipes

  • Lemon Sun Cakes with Berries and Cream
    all-purpose flour, baking powder, grated fresh lemon zest and
    13 More
    all-purpose flour, baking powder, grated fresh lemon zest, salt, unsalted butter, softened, sugar, egg, vanilla, whole milk, raspberries (4 oz), blueberries (5 oz), blackberries (5 oz), strawberries (4 oz), sliced 1/4 inch thick, superfine granulated sugar, chilled heavy cream, garnish: white and red currants or other fresh berries
    1 hour 15 min, 16 ingredients
  • Cream Cheese Raisin Pound Cake
    butter softened and
    8 More
    butter softened, brick-style cream cheese softened (not low-fat or non-fat ), sugar, eggs at room temperature, baking powder, vanilla extract, salt, all-purpose flour, sun-maid natural raisins
    50 min, 9 ingredients
  • Orange Drizzle Cake
    butter or margarine, softened, sugar, eggs and
    9 More
    butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, dairy sour cream, grated orange peel, sun-maid natural raisins, citrus glaze, sugar, orange juice
    1 hour 15 min, 12 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients




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